Providence Restaurant is a non-profit enterprise of
Second Harvest Food Bank of Northwest NC,
offering a perfect retreat for a lunch away from work or a special dinner with family or friends - a place where you can
satisfy your hunger and support a worthy mission.
Serving our unique twist on farm-to-fork inspired cuisine in a relaxing, cosmopolitan ambience,
Providence is dining for a cause at its best.
Home to a unique and professionally-designed paid Hospitality Residency Program, Second Harvest Food Bank’s Providence Restaurant gives graduates of its Triad Community Kitchen Culinary Training Program the opportunity to work alongside seasoned professionals for up to two years, preparing them to move forward in their culinary careers and into leadership roles.
Proceeds from your tab and any additional gifts you make in lieu of tips, support these
nationally-recognized programs that are changing lives one recipe at a time.
Food feeds a person.Employment feeds a family.
Our gathering place feeds community in more ways than one and is always serving something beautiful.
Rosey's Review, Forsyth Woman
Dining for a Cause Chefs Table at Providence, Yes Weekly
— LOCATION —
Providence Restaurant and Catering
A Program of Second Harvest Food Bank of Northwest NC
DoubleTree By Hilton |
5790 University Parkway |
Winston-Salem, NC 27105
Visit Providence Restaurant
Triad Community Kitchen Program