We are here to learn from each other (and eat).

The bags of ingredients are carefully laid out for each family on a long folding table and the recipes are stapled together. Colanders stand ready to wash vegetables and the oven is preheating. 425 degrees. Ana Atwater stands in the doorway of Hinshaw United Methodist...
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Second Harvest Opened 35 Years Ago (and we have been feeding community ever since)

133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy, productive lives. It was those contrasting realities that led to an innovation dubbed “Food Banking”—the creation of non-profit regional...
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How Sweet It Is: TCK Graduate Starts Cheesecake Business

We had a hunch about Daryl “DJ” Myers as he walked up to get his Triad Community Kitchen diploma last December. We weren’t sure what it was, but we thought that he was about to make something good happen. Nine short months later, something good has happened: something...
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Action Alert: US House Budget Vote

On July 19, 2017, the US House Budget Committee passed its FY2018 budget resolution. The House will be voting on this resolution this week. Your Representative needs to hear from you today. The resolution includes at least $203 billion in cuts to mandatory...
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Seeing Waste, Creating Abundance: Community Cupboard Thrives in High Point

Nearly 40% of the food grown in the United States every year is wasted. That’s a lot of food being thrown into landfills, creating methane gas and other environmental hazards. Furthermore, that’s a lot of perfectly good food that many families right here in Northwest...
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