Breakfast and Fellowship

“I’d like to pray for my grandbaby who has been sick with a cold this week.” It is 9 AM on a Saturday and the hot North Carolina sun is already baking the parking lot outside Renaissance Road Church in Jamestown. But inside the renovated warehouse-turned-church, the...
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Some Tomatoes Would Be Nice: Second Harvest’s Store Donation Program Moves Fresh Food Fast

Gaynelle Williamson is singing while she puts out bunches of cilantro and kale on a long table, seemingly to herself but her song is spilling out through the church. Old folding tables have been placed along each wall of the room and they are being piled high with...
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Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant

Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being covered with coconuts. Ginny would pour out the milk and scrape the flesh into large bowls. The phone would begin to ring a few weeks...
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Broccoli and Apple Slices.

Apple slices. Chicken fingers. Broccoli crowns. Peanut butter on a celery stick. This is the lunch being served at one of Second Harvest Food Bank’s summer meals sites today—thanks to you. This past July, our food drive team set out across our 18 county service area...
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A Message from our New CEO: Eric Aft

Dear Friends and Supporters of Second Harvest, In walking through the doors of Second Harvest, you instantly feel a unique energy. Each morning, I’m greeted by partner agencies preparing to pick-up fresh produce, frozen meat, and other vital foods they will be using...
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Farewell, but not goodbye.

Today, Second Harvest Food Bank says goodbye to CEO Clyde Fitzgerald as he packs up his office and heads out our doors toward his well-earned retirement. We are grateful for the incredible community that surrounds and supports Second Harvest and for the outpouring of...

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